Split Pea Soup with Chicken (Gluten-Free): A Comforting Meal for Gluten Intolerance
Do you need a flavorful serving of gluten-free food that is fast and will still meet your expectations of comfort food? Try this soup made of split peas with chicken. This recipe is a big bowl of protein and fiber, full of tasty flavors and textures, and, as the name says, it is without a doubt gluten-free, safe for all people, including those who have celiac disease or gluten intolerance, and it is loved by all. So, whether it is about a warm bowl of soup on a chilly day or a healthy dinner meant to say no to preservatives, this recipe shall surely win the votes.