1. Make 1 gallon of unseasoned popcorn, and add some peanuts if desired.
2. Simmer rice syrup mixture on the stove for 10 minutes or to the “soft ball” stage. (With a spoon, dribble a few drops of boiling mix into cold water. A ball should form, soft to the touch.)
3. Quickly pour the hot liquid over the popcorn and mix lightly with a large spoon. Coat hands with oil; scoop up and press coated popcorn together lightly into round balls.
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