Jamaican Blue Mountain beans are grown in the majestic hills that crown the island of Jamaica. These mountains present the perfect condition for farming coffee, thanks to its rugged terrain, rich soil, natural shade and misty and cool climate with lots of rain. In other to be labeled Jamaican Blue Mountain, the coffee must comply with a number of regulations set by the Coffee Industry Broad of Jamaica such as quality control and coffee classification by size, color and density. The first and most important criteria is elevation.
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