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IMPORTED ITALIAN SPECIALTIES

IMPORTED ITALIAN SPECIALTIES

Submitted by • August 23, 2020 cibusdirect.com

IMPORTED ITALIAN SPECIALTIES
Chitarrone al Tartufo (with truffle), 250g - 8.8oz

Di Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our production unique. After a careful selection of the best semola of hard wheat (of first extraction) and eggs (fresh, vegetable, barn), it’s time for the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C/ 104′ F) for around 24-35 hours.

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