Global Functional Food Ingredients Market size, Forecasts to 2033

The Global Functional Food Ingredients Market Size is Anticipated to Exceed USD 229.52 Billion by 2033, Growing at a CAGR of 6.79% from 2023 to 2033. Functional foods are those that provide health advantages beyond their nutritional value. Some varieties include vitamins or other components intended to boost health. A nation's overall production is significantly influenced by its population's nutritional state. It also serves as an indicator of the level of social and economic development.