The Global Food Carbohydrase Market Size is Anticipated to Exceed USD 4.91 Billion by 2033, Growing at a CAGR of 6.32% from 2023 to 2033. Food carbohydrase represent a group of enzymes that are important for hydrolyzing complex carbohydrates into simple sugar. Most carbohydrase are obtained from microbial sources which include bacteria, fungi, and yeast.