Author: samanath

When it comes to quick batch cooking of rice, a basic rice cooker may suffice. But for more advanced techniques such as steam and slow-cooking settings, we advise selecting one... Read More

Fire pit cooking requires selecting wood that easily ignites and burns cleanly; look for seasoned or kiln-dried varieties as these tend to ignite more readily and burn cleanly than others. Hardwoods... Read More

Swordfish makes an easy and delicious dinner option. Its firm texture lends itself well to air frying. Use a meat thermometer to ensure you're cooking swordfish to the correct internal... Read More

There are multiple methods for cooking colossal shrimp, which you can use either as appetizers or main courses. One popular approach is baking. When baking colossal shrimp, ensure the oven is... Read More

Outdoor cooking over an open fire brings a unique joy and flavor that cannot be replicated in a traditional kitchen. Whether camping deep in the woods, enjoying a backyard... Read More

Pressure cookers have revolutionized modern kitchens by making cooking faster, more efficient, and versatile. If you're looking to cook for a large family, do meal prep in bulk, or preserve... Read More

T-bone steaks are a classic cut of beef known for their tenderness and rich flavor. This cut combines two of the most popular steaks—the strip steak and the tenderloin—separated by... Read More

2 fillets of sheepshead fish (with skin or skinless) Olive oil or butter Salt and pepper Fresh lemon or lime juice Optional Ingredients: Garlic Fresh herbs (such as parsley or thyme)... Read More